Wedding Menu

Celebrate your special day with a feast made to delight every guest. Each dish is prepared with care and artistry — blending timeless comfort with refined flavor for an unforgettable dining experience.

Main Entrées

Each entrée is served with your choice of mashed or roasted potatoes, your choice of vegetables (carrots, broccoli, cauliflower, peas), one appetizer, and one dessert.

Beef Roast with Gravy

Tender, slow-roasted beef served with rich, house-made gravy — a warm and comforting classic.

Chicken in Pomegranate Sauce

Oven-roasted chicken glazed with a tangy pomegranate reduction, perfectly balanced between sweet and savory.

Salmon with Dill Sauce

Fresh Atlantic salmon baked to perfection, finished with a creamy dill and lemon sauce.

Seafood Pasta in Alfredo Sauce

A luxurious medley of shrimp, scallops, and mussels tossed in a velvety Alfredo sauce with herbs and Parmesan.

Pasta Bolognese

Traditional slow-simmered meat sauce with ripe tomatoes, herbs, and a touch of red wine — rich, hearty, and full of flavor.

Stuffed Chicken Breast with Spinach, Feta & Sundried Tomatoes

Juicy chicken breast filled with Mediterranean flavors — creamy feta, tender spinach, and sun-dried tomatoes in a light white wine sauce.

Italian Marinated Oven-Baked Chicken Breast

Marinated in olive oil, garlic, and Italian herbs, then baked until golden and aromatic.

Appetizers

Begin your meal with one of our fresh and flavorful starters:

• Garden Salad – crisp greens, cucumber, and tomato with house vinaigrette

• Caesar Salad – a timeless favorite with Parmesan and house-made dressing

• Hummus Dip – smooth chickpea purée with olive oil and warm pita

• Yogurt Dip – light, herbed, and refreshing

• Spinach Dip – creamy, cheesy, and comforting

• French Onion Dip – rich, savory, and indulgent

• Tomato Salad with Pistachio Gremolata – tomatoes, cucumbers, pickled onions and herbs with a nutty finish

• Wild Mushroom Soup – velvety and aromatic with earthy roasted mushrooms

• Roasted Red Pepper Soup – smooth and vibrant with a gentle smoky sweetness

Desserts

Conclude your celebration with one of our handcrafted desserts:

• Basque Cheesecake – caramelized edges with a creamy heart

• Carrot Cake – warmly spiced with smooth cream cheese frosting

• Chocolate Cake – rich, moist, and timeless

• Sticky Date Pudding – buttery and served with luscious caramel sauce

• Raspberry Lemon Tart – bright, tangy, and refreshing

• Crème Brûlée – silky vanilla custard beneath a golden caramelized top